There is more to fantastic food than the taste, plus the same is true of smoke, but so-called “foodies” develop highly receptive senses of taste, really refined, plus can chance up really subtle flavors that other people miss.

Beyond the taste, there is the texture plus presentation of the food, because we eat with our eyes before we taste the food; There are also health considerations, involving fat plus calorie content & potential food pollen irritations, but a real connoisseur of food takes all of these factors into account, plus can offer some deep insight into cooking, i am a connoisseur of marijuana strains, plus just appreciate food there is more to it than the taste.

I am not bragging, either, our keen observations made our blog posts a bit of a sensation in the cannabis community. That, in turn, led to me getting a task as a product tester for the greatest chain of cannabis dispensaries on this coast! I followed our passion — smoking plus enjoying every kind of cannabis I could find — plus turned it into a career. At this point I rarely even smoke marijuana for fun, since I get to smoke it all day for our task, usually I chill out after I get home to clear our head (and our lungs). A true cannabis connoisseur doesn’t want to stay high all the time, they need to stay clear headed as much as possible, to better evaluate the products you sample. I am ecstatic to do it, because this is the best task anyone could ever have.
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